Mazurek Topped With Apple – a delicious recipe with cake, flour, baking powder, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mazurek base:
2
Sift together all dry ingredients by pulsing in food processor.
3
Add chilled butter into flour pulse until crumbly.
4
Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
5
Press dough into pan.
6
Lay on buttered 8 inch square cake pan, pressing in to evenly cover the base.
7
Chill for 5 minutes.
8
Bake for 20 minutes in a preheated 350 degree oven.
9
Mix apples and Southern Comfort together.
10
Remove base from oven and cover with apple topping.
11
Bake 20 minutes longer.
12
Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
13
Cut into 16 finger size servings.
741
kcal
Calories
33
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cake, 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Mazurek Topped With Apple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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