Name: Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1/4 c. sugar; 3 Tbsp. milk; 2 Tbsp. butter, softened; 1 Tbsp. cornstarch; 1/2 tsp. vanilla extract; 4 (1 oz.) sq. unsweetened chocolate; 1/2 c. butter; 2 c. sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/3 c. milk; 1 tsp. vanilla

1 (8 oz.) pkg. cream cheese, softened

1 egg

1/4 c. sugar

3 Tbsp. milk

2 Tbsp. butter, softened

1 Tbsp. cornstarch

1/2 tsp. vanilla extract

4 (1 oz.) sq. unsweetened chocolate

1/2 c. butter

2 c. sugar

2 eggs

2 c. all-purpose flour

1 tsp. baking powder

1/2 tsp. salt

1 1/3 c. milk

1 tsp. vanilla

Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake

How did you like this recipe?