Mazedar Mushrooms

1. 1

   Heat oven to 400 degrees F.

2. 2

   Remove stems from mushrooms.

3. 3

   Finely chop enough stems to measure 1/2 cup; discard remaining stems or reserve for another use.

4. 4

   Brush both sides of each mushroom cap with dressing.

5. 5

   Place, rounded-sides down, on parchment-covered rimmed baking sheet.

6. 6

   Heat oil in small skillet on medium-high heat.

7. 7

   Add onions, cumin seed and chopped stems; cook and stir 5 min.

8. 8

   or until onions are crisp-tender.

9. 9

   Remove from heat.

10. 10

    Stir in remaining ingredients; spoon into mushroom caps.

11. 11

    Bake 25 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.