Maz's Taco Casserole Recipe

Name: Maz's Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 teaspoons minced garlic; 1 can diced tomato; 1 can sliced black olives, drained; 1 can diced green chilis (mild); 1 can bush pinto beans, drained (not refried beans); 1 cup frozen corn (thawed); ½ cup salsa, mild or medium; 1 package taco seasoning; 1 bag tortilla chips; 1 package grated Mexican blend cheese

Servings: persons

1 lb ground beef
1 onion, chopped
2 teaspoons minced garlic
1 can diced tomato
1 can sliced black olives, drained
1 can diced green chilis (mild)
1 can bush pinto beans, drained (not refried beans)
1 cup frozen corn (thawed)
½ cup salsa, mild or medium
1 package taco seasoning
1 bag tortilla chips
1 package grated Mexican blend cheese

1
Heat oven to 375 deg.
2
Spray 12 x 8 casserole with Pam.
3
Brown beef and onions, then add the garlic, tomatoes, olives, chilies, beans, corn, salsa and taco flavoring.
4
Let simmer for 5 min.
5
Crush about 1 cup or so of tortilla chips and sprinkle over bottom of baking dish.
6
Add half of meat mixture.
7
Sprinkle half of cheese over all.
8
Repeat process.
9
Bake for 20-25 min.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 2 teaspoons minced garlic, 1 can diced tomato, and more.

Yes, Maz's Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maz's Taco Casserole

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