Mayonnaise Roasted Turkey Recipe

Name: Mayonnaise Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pounds Whole Turkey, (12-14 Pound Range, Totally Thawed, Tee-totally Thawed); 7 whole Fresh Sage Leaves, Rough Chopped; 6 whole Fresh Thyme Stems; 3 whole Springs Of Rosemary; 3 whole Springs Of Oregano; 1- 1/2 cup Mayonnaise; 2 Tablespoons Coarse Salt; 2 Tablespoons Pepper; 3 whole Celery, Rough Chopped; 1 whole Large Onion, Quartered; 1/2 cups Butter (salted)

Servings: persons

13 pounds Whole Turkey, (12-14 Pound Range, Totally Thawed, Tee-totally Thawed)
7 whole Fresh Sage Leaves, Rough Chopped
6 whole Fresh Thyme Stems
3 whole Springs Of Rosemary
3 whole Springs Of Oregano
1- 1/2 cup Mayonnaise
2 Tablespoons Coarse Salt
2 Tablespoons Pepper
3 whole Celery, Rough Chopped
1 whole Large Onion, Quartered
1/2 cups Butter (salted)

1
Preheat oven to 450 degrees F.
2
Lay turkey in a roasting pan.
3
Remove leaves from herbs stems.
4
Add sage, thyme, rosemary, and oregano to mayonnaise; combine well.
5
Rub mayonnaise/herb mixture all over outside and interior of bird.
6
Liberally salt, and pepper turkey.
7
Add the celery, and onion, inside and out, and tuck the butter in the cavity.
8
Roast turkey in a 450 degrees F oven for 30 minutes.
9
Then turn the oven down to 350 degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone.
10
Continue roasting, uncovered, until internal thermometer reaches 160 degrees F. Cover legs with foil partway through roasting if desired.
11
Depending on size of turkey, total cook time will be around 1 1/2-2 hours.
12
Remove from oven.
13
Cover with foil and let rest for about 20 minutes before carving.
14
Remember to reserve turkey drippings and juices for gravy.
15
Notes: Adjust all seasonings and mayonnaise as needed for size of bird.
16
Dried herbs may be substituted for fresh.
17
The rule of thumb is one part dried to three parts fresh.

3633

kcal

Calories

155

Fat

109

Carbs

447

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 pounds Whole Turkey, (12-14 Pound Range, Totally Thawed, Tee-totally Thawed), 7 whole Fresh Sage Leaves, Rough Chopped, 6 whole Fresh Thyme Stems, 3 whole Springs Of Rosemary, and more.

Yes, Mayonnaise Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mayonnaise Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions