Stuffed Skillet Ranch Cornbread #Rsc Recipe

Name: Stuffed Skillet Ranch Cornbread #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 shallots, minced; 1/8 cup fennel seed; 1/8 cup chopped chives; 1/2 cup chopped green onion; 1/2 teaspoon cayenne pepper; 2 teaspoons garlic powder; 1/2 tablespoon salt; 1 teaspoon pepper; 1/4 cup grated parmesan cheese; 3 eggs, beaten; 1 teaspoon sugar; 3/4 cup milk; 1/4 cup vegetable oil; 1 cup frozen corn, thawed; 1 cup Hidden Valley® Original Ranch® Dressing; 2 cups sharp cheddar cheese, shredded; 1 1/2 cups self-rising cornmeal mix

Servings: persons

1 lb ground pork
2 shallots, minced
1/8 cup fennel seed
1/8 cup chopped chives
1/2 cup chopped green onion
1/2 teaspoon cayenne pepper
2 teaspoons garlic powder
1/2 tablespoon salt
1 teaspoon pepper
1/4 cup grated parmesan cheese
3 eggs, beaten
1 teaspoon sugar
3/4 cup milk
1/4 cup vegetable oil
1 cup frozen corn, thawed
1 cup Hidden Valley® Original Ranch® Dressing
2 cups sharp cheddar cheese, shredded
1 1/2 cups self-rising cornmeal mix

1
Preheat oven to 350 degrees.
2
Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
3
In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
4
Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
5
Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 2 shallots, minced, 1/8 cup fennel seed, 1/8 cup chopped chives, and more.

Yes, Stuffed Skillet Ranch Cornbread #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Skillet Ranch Cornbread #Rsc

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