How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Skillet Ranch Cornbread #Rsc?

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 2 shallots, minced, 1/8 cup fennel seed, 1/8 cup chopped chives, and more.

Is Stuffed Skillet Ranch Cornbread #Rsc suitable as meat & poultry?

Yes, Stuffed Skillet Ranch Cornbread #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Skillet Ranch Cornbread #Rsc?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Skillet Ranch Cornbread #Rsc Recipe

Name: Stuffed Skillet Ranch Cornbread #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 shallots, minced; 1/8 cup fennel seed; 1/8 cup chopped chives; 1/2 cup chopped green onion; 1/2 teaspoon cayenne pepper; 2 teaspoons garlic powder; 1/2 tablespoon salt; 1 teaspoon pepper; 1/4 cup grated parmesan cheese; 3 eggs, beaten; 1 teaspoon sugar; 3/4 cup milk; 1/4 cup vegetable oil; 1 cup frozen corn, thawed; 1 cup Hidden Valley® Original Ranch® Dressing; 2 cups sharp cheddar cheese, shredded; 1 1/2 cups self-rising cornmeal mix

Bake this irresistible Stuffed Skillet Ranch Cornbread #Rsc at home. Made with ground pork, shallots, fennel seed and chives. Easy step-by-step instruct…

This Stuffed Skillet Ranch Cornbread #Rsc relies on simple, everyday ingredients such as ground pork, shallots, minced, fennel seed and chopped chives. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Skillet Ranch Cornbread #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

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