How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise Mahimahi?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. mahimahi, 1 large, round onion, diced, salt and pepper to taste, 1 c. mayonnaise, and more.

Is Mayonnaise Mahimahi suitable as seafood?

Yes, Mayonnaise Mahimahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mayonnaise Mahimahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mayonnaise Mahimahi Recipe

Name: Mayonnaise Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. mahimahi; 1 large, round onion, diced; salt and pepper to taste; 1 c. mayonnaise; parsley flakes

Mayonnaise Mahimahi – a delicious recipe with mahimahi, onion, salt, mayonnaise, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. mahimahi
1 large, round onion, diced
salt and pepper to taste
1 c. mayonnaise
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Mayonnaise Mahimahi

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