How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise-Free Tuna Salad?

You need 16 ingredients. The key ingredients include: 1 (12 ounce) can water-packed tuna, drained and flaked, 1/3 cup chopped celery, 1/3 cup shredded Cheddar cheese, 1/3 cup grated Parmesan cheese, and more.

Is Mayonnaise-Free Tuna Salad suitable as seafood?

Yes, Mayonnaise-Free Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mayonnaise-Free Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayonnaise-Free Tuna Salad Recipe

Name: Mayonnaise-Free Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can water-packed tuna, drained and flaked; 1/3 cup chopped celery; 1/3 cup shredded Cheddar cheese; 1/3 cup grated Parmesan cheese; 3 tablespoons sliced black olives; 3 tablespoons sliced green olives; 2 tablespoons finely chopped green onion; 2 tablespoons minced fresh cilantro; Dressing:; 2 tablespoons olive oil; 2 teaspoons lime juice; 2 teaspoons lemon juice; 1 clove garlic, minced; 1/4 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Mayonnaise-Free Tuna Salad is a must-try. Made with water, celery, Cheddar cheese and Parmesan cheese. Easy step-…

This Mayonnaise-Free Tuna Salad relies on simple, everyday ingredients such as chopped celery, shredded cheddar cheese, grated parmesan cheese and sliced black olives. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayonnaise-Free Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions