Mayonnaise Flavored Chikuwa Piccata

1. 1

   Cut the chikuwa into half lengthwise.

2. 2

   For bento, also cut into 2-3 pieces crosswise.

3. 3

   Beat the egg in a bowl.

4. 4

   Add chopped scallions and a small amount of soy sauce, and mix together.

5. 5

   Add the mayonnaise into a pan, and turn on the heat.

6. 6

   When the mayonnaise starts to melt, dip the chikuwa into the Step 2 egg mixture, and pan-fry.

7. 7

   Pour the rest of the egg mixture over the chikuwa.

8. 8

   While frying them, flip over once in a while.

9. 9

   When the egg is cooked through, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.