Italian Tomato Sauce

1. 1

   Place tomatoes, half at a time, into blender and process at Puree for 1 minute.

2. 2

   In deep fryer, heat oil and saute onions and garlic in olive oil until soft, but not brown.

3. 3

   Add tomato puree and remaining ingredients.

4. 4

   Turn fryer dial to first medium, then turn to simmer.

5. 5

   Cook sauce uncovered for 2 hours, stirring occasionally.

6. 6

   If necessary, add a little water as the sauce cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.