Mayonnaise Chocolate Cake Recipe

Name: Mayonnaise Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, unbleached all-purpose sifted; ⅓ cup cocoa powder; 3 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 cup mayonnaise or salad dressing; 1 1/2 cup sugar; 1 1/2 cup water cold; 1 1/2 teaspoon vanilla extract; 1 cup brown sugar packed; 3 tablespoons light cream (half&half) or light cream; 3 tablespoons butter or margarine; ⅓ cup chocolate chips (semi-sweet); 1/2 teaspoon vanilla extract

Servings: persons

3 cups flour, unbleached all-purpose sifted
⅓ cup cocoa powder
3 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cup mayonnaise or salad dressing
1 1/2 cup sugar
1 1/2 cup water cold
1 1/2 teaspoon vanilla extract
1 cup brown sugar packed
3 tablespoons light cream (half&half) or light cream
3 tablespoons butter or margarine
⅓ cup chocolate chips (semi-sweet)
1/2 teaspoon vanilla extract

1
Sift together flour, cocoa, baking soda and salt; set aside.
2
Combine mayonnaise and sugar in a mixing bowl.
3
Beat with electric mixer at medium speed until blended.
4
Gradually beat in cold water and vanilla.
5
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
6
Pour batter into greased 13x9x2 inch baking pan.
7
Bake in preheated 350F (180C).
8
oven 40 minutes or until cake tests done.
9
Cool in pan on rack.
10
Frost with Fluffy Chocolate Frosting.
11
Cut in squares.
12
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
13
Cook over medium heat, stirring constantly, until mixture comes to a boil.
14
Boil 1 minute.
15
Remove from heat.
16
Stir in chocolate chips and vanilla.
17
Beat with electric mixer at high speed until of a spreading consistency.

1654

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, unbleached all-purpose sifted, ⅓ cup cocoa powder, 3 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Mayonnaise Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayonnaise Chocolate Cake

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