How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise Based Sauces?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise Prepared, 1 tablespoon tomato puree or to taste, 1 tablespoon red bell pepper Finely diced, 1 boiling potato peeled, cut in 1-inch dice, and more.

Is Mayonnaise Based Sauces suitable as general?

Yes, Mayonnaise Based Sauces falls under the General category and is a great choice for this type of meal.

How do I store leftover Mayonnaise Based Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mayonnaise Based Sauces Recipe

Name: Mayonnaise Based Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise Prepared; 1 tablespoon tomato puree or to taste; 1 tablespoon red bell pepper Finely diced; 1 boiling potato peeled, cut in 1-inch dice; 1 cup mayonnaise Prepared; 2 cloves garlic finely minced; 1 cup mayonnaise Prepared; 1 teaspoon mustard; 1 teaspoon capers Drained; 1 teaspoon chopped parsley; 2 gherkins chopped fine; 1 teaspoon chervil Chopped; 1/2 teaspoon tarragon Chopped; 2 anchovies Filets, chopped fine

Try this homemade Mayonnaise Based Sauces recipe the whole family will love. Made with mayonnaise, tomato puree, red bell pepper and boiling potato. Eas…

This Mayonnaise Based Sauces relies on simple, everyday ingredients such as mayonnaise prepared, tomato puree or to taste and red bell pepper finely diced. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayonnaise Based Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions