Rainy Day S'Mores

1. 1

   Place butter, evaporated milk, marshmallows, and morsels in the top of a double boiler.

2. 2

   Heat on medium heat, stirring occasionally, until all ingredients are melted. When mixture is smooth, stir in the vanilla extract.

3. 3

   Place the small pieces of broken graham crackers in a large bowl.

4. 4

   Stir in marshmallow mixture until each piece of cracker is well coated.

5. 5

   Put mixture in a 13x9 inch pan that has been sprayed with cooking spray. Sprinkle the top with remaining marshmallows.

6. 6

   Allow s'mores to set for about 30 minutes before cutting.

7. 7

   Use a warm knife for easier cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.