Ambrosia

1. 1

   Using a sharp knife, cut away peel and white pith from oranges and grapefruit.

2. 2

   Remove orange and grapefruit segments from their membranes.

3. 3

   Squeeze juice from membranes into a small bowl.

4. 4

   Whisk honey into juice.

5. 5

   Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish.

6. 6

   Top with grapes.

7. 7

   Pour sweetened juice over fruit and garnish with zest.

8. 8

   Chill at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.