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1
To make the mayonnaise by hand: Combine the egg, mustard, and salt and pepper to taste in a medium bowl.
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2
Use a wire whisk to combine, then add the oil in a thin, steady stream, beating all the while.
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3
When the mixture becomes thick and creamy, you can add the oil a little faster.
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4
When it is all integrated, whisk in the lemon juice.
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5
Taste and adjust the seasoning.
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6
To make the mayonnaise in a blender or food processor: Combine the egg, mustard, and salt and pepper in the machines container and pulse on and off a few times.
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With the machine running, slowly add the oil through the top or feed tube.
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8
When the mixture becomes thick and creamy, you can add the oil a little faster.
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9
When it is all integrated, pulse in the lemon juice.
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10
Taste and adjust the seasoning.
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11
If the mayonnaise is thicker than you like (a distinct possibility if youre using a machine), thin with warm water, sweet cream, or sour cream.
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12
Like vinaigrette, the flavor of mayonnaise can be varied almost infinitely.
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13
Many of the suggested ingredients can be combined; use your judgment.
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14
Add a garlic clove at the beginning.
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15
Try adding 1/2 cup roasted red peppers (or canned pimiento) and a little cayenne at the same time.
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Vary the kind of acid you use: fresh lime or orange juice or any type of vinegar.
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If the acidity is too strong when youre done, beat in a little warm water.
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Add 2 or 3 anchovy fillets at the beginning.
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Add any fresh herbs you like.
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Start with a small amount and taste, adding more at the end if you wish.
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If youre using a machine, they will turn the mayonnaise green.
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If youre working by hand, you will have herb-flecked mayonnaise.
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23
Add horseradish, Worcestershire sauce, or spices or spice mixes to the finished mayonnaise, tasting as you go.
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24
Tartar Sauce: Combine 1 cup mayonnaise with 1/4 cup minced cornichons or other pickles, 2 tablespoons minced shallot, and horseradish to taste.
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25
Aioli: Combine 1 cup mayonnaise with 1 teaspoon finely minced garlic and a pinch of saffron.
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26
Let rest for an hour or so before using.
