Mayonnaise

1. 1

   Put all ingredients, except oil and vinegar, in mixer and beat well.

2. 2

   Continue beating and begin adding oil slowly, not more than 1 teaspoon at a time, until mixture begins to thicken.

3. 3

   Then, add rest of oil, 1/4 cup at a time, alternately with the vinegar.

4. 4

   Add more seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.