Mayonnaise

Name: Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 egg; 1 tsp. salt; 3/4 tsp. sugar; 1/4 tsp. dry mustard; dash of cayenne; dash of pepper; dash of paprika; 1/2 c. salad oil; 1 Tbsp. vinegar; 1 c. salad oil; 1 Tbsp. lemon juice

Eats Now Editorial Team · Salads

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Mayonnaise – a delicious recipe with egg, salt, sugar, dry mustard, cayenne, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 tsp. salt
3/4 tsp. sugar
1/4 tsp. dry mustard
dash of cayenne
dash of pepper
dash of paprika
1/2 c. salad oil
1 Tbsp. vinegar
1 c. salad oil
1 Tbsp. lemon juice

1
Combine the first 7 ingredients in a 1-quart glass measuring cup or small mixing bowl.
2
Beat at high until thick, 2 minutes. Slowly add 1/2 cup oil, a tablespoon at a time.
3
Beat at high 2 minutes. Beat in vinegar for a minute. Gradually beat in 1 cup oil until thick, 3 to 4 minutes.
4
Beat in lemon juice.
5
Makes 2 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, 3/4 tsp. sugar, 1/4 tsp. dry mustard, and more.

Yes, Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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