How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 small shallot, finely diced, 1 tablespoon red wine vinegar, 1 tablespoon balsamic vinegar, Salt and pepper, and more.

Is Fig Vinaigrette suitable as salads?

Yes, Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig Vinaigrette Recipe

Name: Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely diced; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; Salt and pepper; 1 teaspoon Dijon mustard; 4 ripe figs, peeled and mashed; 3 tablespoons olive oil

Fig Vinaigrette – a delicious recipe with shallot, red wine vinegar, balsamic vinegar, Salt, mustard, figs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Funky Fruit Salad
Mommas Best Potato Salad
Portabella And Blue Cheese Salad
Forevermama'S Fabulous Chicken Salad

Fig Vinaigrette

How did you like this recipe?

Frequently Asked Questions