Mayonnaise (1953)

1. 1

   Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.

2. 2

   Beat at high speed until thoroughly combined, about 1 minute.

3. 3

   With mixer running, slowly begin to add the oil, a few drops at a time.

4. 4

   Continue beating and adding oil very slowly until all the oil has been incorporated.

5. 5

   Cover and refrigerate.

No additional tips available.