Mayo Verde

Name: Mayo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart mayonnaise; 1 cup finely chopped spinach; 1/2 cup chopped scallion; 1/2 cup chopped cilantro; 1 serano chile, seeded and minced; 2 tablespoons chopped fresh tarragon; 2 tablespoons snipped chives; 2 tablespoons lime juice; 1 tablespoon lime zest; 1/4 teaspoon kosher salt; black pepper, to taste; 1 dash hot sauce

Eats Now Editorial Team · 182 kcal · General

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Mayo Verde – a delicious recipe with mayonnaise, spinach, scallion, cilantro, chile, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart mayonnaise
1 cup finely chopped spinach
1/2 cup chopped scallion
1/2 cup chopped cilantro
1 serano chile, seeded and minced
2 tablespoons chopped fresh tarragon
2 tablespoons snipped chives
2 tablespoons lime juice
1 tablespoon lime zest
1/4 teaspoon kosher salt
black pepper, to taste
1 dash hot sauce

1
Mix all ingredients in a medium bowl. Taste and adjust seasonings, adding more lime juice, salt, pepper, and hot sauce if desired. Chill for at least 2 hours to allow flavors to mingle.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart mayonnaise, 1 cup finely chopped spinach, 1/2 cup chopped scallion, 1/2 cup chopped cilantro, and more.

Yes, Mayo Verde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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