Mayo Ketchup (Pink Sauce or Mary Rose Sauce)

1. 1

   In a bowl mix mayonaise and ketchup until you get a pink color.

2. 2

   You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)

3. 3

   For more acidic flavor, add garlic paste.

4. 4

   Garlic paste is blended garlic that you can get on the store.

5. 5

   The amount you put also depends on the amount of mayo-ketchup you have.

6. 6

   I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.

7. 7

   If you have an empty salad dressing bottle or a mayonaise bottle, etc... you may add the finished recipe there and store it in the refrigerator.

8. 8

   This is a tasty dip for salads, fries, and even for meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.