Mayo in a Minute

1. 1

   This recipe requires an immersion blender to complete.

2. 2

   Place the eggs, lemon juice and seasonings in a cup or small pitcher (not a shallow bowl) into which the immersion blender and ingredients will both fit.

3. 3

   Blend slightly to beat the egg.

4. 4

   Now turn on the blender and drizzle in the oil in a slow stream.

5. 5

   Complete blending until emulsified and smooth.

6. 6

   Store tightly sealed in the fridge for up to a week.

7. 7

   Note on choosing your oil for this recipe: Light or neutral tasting oil results in a nice-tasting mayonnaise.

8. 8

   I dont care for the taste of olive oil in this mayo.

* Per serving · 4 servings · Values may vary.

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