Mayo-Free Tuna Salad Lettuce Wraps

1. 1

   Place the drained tuna into a bowl, and use a fork to break it up into small pieces.

2. 2

   Add the scallions, pickles, basil, and lemon juice.

3. 3

   Mix until everything is combined.

4. 4

   Begin to drizzle the extra virgin olive oil into the tuna mixture.

5. 5

   Stop and mix, and add more to reach desired consistency.

6. 6

   Remember you can always add more, but cannot remove it, so start with just a couple teaspoons.

7. 7

   Add salt and pepper to taste, and serve on top of Bibb or Boston lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.