How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 7 ingredients. The key ingredients include: 2 lb. canned cut green beans, 1/4 tsp. sugar, 3/4 c. vinegar, 1/4 c. vegetable oil, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. canned cut green beans; 1/4 tsp. sugar; 3/4 c. vinegar; 1/4 c. vegetable oil; 1 1/4 Tbsp. garlic salt; 1/4 Tbsp. pepper; 3/4 Tbsp. oregano

Green Bean Salad – a delicious recipe with green beans, sugar, vinegar, vegetable oil, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. canned cut green beans
1/4 tsp. sugar
3/4 c. vinegar
1/4 c. vegetable oil
1 1/4 Tbsp. garlic salt
1/4 Tbsp. pepper
3/4 Tbsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Green Bean Salad

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