Mayo Cake With Peanut Butter Icing Recipe

Name: Mayo Cake With Peanut Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 1 cup white sugar; 1 cup mayonnaise; 1 cup water; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; Icing:; 1 cup white sugar; 1/2 cup evaporated milk; 1 tablespoon margarine; 1/2 cup miniature marshmallows; 1 cup peanut butter; 1 teaspoon vanilla extract

Servings: persons

Cake:
2 cups all-purpose flour
1 cup white sugar
1 cup mayonnaise
1 cup water
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
Icing:
1 cup white sugar
1/2 cup evaporated milk
1 tablespoon margarine
1/2 cup miniature marshmallows
1 cup peanut butter
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2
Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
4
Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.

1401

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 1 cup white sugar, 1 cup mayonnaise, and more.

Yes, Mayo Cake With Peanut Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayo Cake With Peanut Butter Icing

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