How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayhaw-Pecan Pie?

You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe), 2 tablespoons butter, 3 eggs, beaten, and more.

Is Mayhaw-Pecan Pie suitable as baking & desserts?

Yes, Mayhaw-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayhaw-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayhaw-Pecan Pie Recipe

Name: Mayhaw-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe); 2 tablespoons butter; 3 eggs, beaten; 1/2 teaspoon vanilla extract; 1 cup pecans, chopped; 1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

Mayhaw-Pecan Pie – a delicious recipe with sugar, mayhaw jelly, butter, eggs, vanilla extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe)
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mayhaw-Pecan Pie

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