Mayflower Sandwiches – a delicious recipe with carrot, sandwich rolls, Mayonnaise, olive slices, lettuce, straws. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut long strips from carrot using a vegetable peeler. Trim strips into 3-inch triangles to resemble pennants. Place triangles into ice water for 15 minutes or until slightly wavy.
2
Spread rolls with mustard and mayonnaise, if desired. Place an olive slice on each end of pretzel sticks; place 4 sticks on each roll half to resemble portholes. Place lettuce leaves over pretzels; arrange turkey slices over lettuce.
3
Cut drinking straws into 6-inch lengths; insert straws into cheese slices to resemble sails. Insert straws into sandwiches.
4
Drain carrot triangles on paper towels. Insert a wooden pick through wide end of each carrot triangle; place picks in straws to resemble flags.
5
Serve with additional mustard and mayonnaise, if desired.
1944
kcal
Calories
108
g
Fat
4
g
Carbs
224
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 small carrot, 4 (6-inch) sandwich rolls, split, Mustard (optional), Mayonnaise (optional), and more.
Yes, Mayflower Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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