Mayfair Dressing Recipe

Name: Mayfair Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 button garlic; 1 rib celery; 1/2 medium onion; 1 can flat anchovies; 3 whole eggs; 1 tsp. black pepper; 1 heaping tsp. Accent; 1/2 tsp. sugar; 2 Tbsp. mustard; 1 Tbsp. lemon juice; 2 c. salad oil

Servings: persons

1 button garlic
1 rib celery
1/2 medium onion
1 can flat anchovies
3 whole eggs
1 tsp. black pepper
1 heaping tsp. Accent
1/2 tsp. sugar
2 Tbsp. mustard
1 Tbsp. lemon juice
2 c. salad oil

1
This must be done in a blender or food processor.
2
Peel garlic and cut in half.
3
Scrape and slice celery.
4
Peel onion and cut into chunks.
5
Add these with anchovies, mustard, lemon juice, and everything except eggs and oil into machine and process for 5 seconds.
6
Add eggs and blend again for a few seconds.
7
Add oil a tablespoon at a time until 1/2 cup has been added.
8
Then add a quarter cup at a time, blending well between each addition and for a few seconds after all oil has been added.
9
Serve over romaine with fresh croutons.

1222

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 button garlic, 1 rib celery, 1/2 medium onion, 1 can flat anchovies, and more.

Yes, Mayfair Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayfair Dressing

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