How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef And Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean round steak, 2 Tbsp. soy sauce, 1 Tbsp. oriental sesame seed oil, 2 tsp. sugar, and more.

Is Stir-Fried Beef And Vegetables suitable as salads?

Yes, Stir-Fried Beef And Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Beef And Vegetables Recipe

Name: Stir-Fried Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean round steak; 2 Tbsp. soy sauce; 1 Tbsp. oriental sesame seed oil; 2 tsp. sugar; 2 tsp. cornstarch; 1/2 tsp. hot pepper sauce; 2 Tbsp. salad oil; 2 medium celery stalks; 1 large carrot; 1 large red pepper; 1 large yellow pepper; water chestnuts and mushrooms; onions

Stir-Fried Beef And Vegetables

Eats Now Editorial Team · 604 kcal · Salads

Stir-Fried Beef And Vegetables – a delicious recipe with lean round steak, soy sauce, oil, sugar, cornstarch, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Beef And Vegetables

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