May Wine

1. 1

   Pick any damaged or withered leaves from the woodruff and put the whole bunch, including stems and flowers into a punch bowl or tall glass jug.

2. 2

   Pour over the wine.

3. 3

   Gently heat the sugar and water in a small pan and stir until the sugar has dissolved.

4. 4

   Cool a little, then stir into the bowl of wine.

5. 5

   Cover closely with a plate or sheet of foil and chill in refrigerator for an hour or longer.

6. 6

   Before serving, peel the orange and slice the flesh thinly.

7. 7

   Add the orange slices to the punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.