How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Fruit Toss?

You need 7 ingredients. The key ingredients include: 2 c. shredded carrot, 1 (15 1/4 oz.) can pineapple chunks, drained, 1 (11 oz.) can mandarin oranges, drained, 1 c. flaked coconut, and more.

Is Carrot-Fruit Toss suitable as general?

Yes, Carrot-Fruit Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Fruit Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Fruit Toss Recipe

Name: Carrot-Fruit Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded carrot; 1 (15 1/4 oz.) can pineapple chunks, drained; 1 (11 oz.) can mandarin oranges, drained; 1 c. flaked coconut; 1/2 c. raisins; 1 (8 oz.) carton commercial sour cream; lettuce leaves

Carrot-Fruit Toss – a delicious recipe with carrot, pineapple, mandarin oranges, flaked coconut, raisins, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. shredded carrot
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. flaked coconut
1/2 c. raisins
1 (8 oz.) carton commercial sour cream
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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