How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Casserole?

You need 7 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of mushroom soup, 1/2 cup reduced fat sour cream, 1 1/2 cups shredded Colby-Jack cheese, 2 (16 ounce) packages frozen mixed vegetables, thawed, and more.

Is Vegetable Medley Casserole suitable as general?

Yes, Vegetable Medley Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Casserole Recipe

Name: Vegetable Medley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/2 cup reduced fat sour cream; 1 1/2 cups shredded Colby-Jack cheese; 2 (16 ounce) packages frozen mixed vegetables, thawed; 1 (8 ounce) can water chestnuts, drained (optional); salt and pepper to taste; 1 (6 ounce) can French-fried onions

Vegetable Medley Casserole – a delicious recipe with condensed cream, sour cream, cheese, mixed vegetables, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup reduced fat sour cream
1 1/2 cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained (optional)
salt and pepper to taste
1 (6 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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