Try this homemade Vegetable Medley Casserole recipe the whole family will love. Made with condensed cream, sour cream, cheese and mixed vegetables. Easy…
This Vegetable Medley Casserole relies on simple, everyday ingredients such as reduced fat sour cream, shredded colby-jack cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026