May'S No-Mayo Leftover Fried Chicken Salad

1. 1

   In a bowl, combine the Greek yogurt sour cream and lemon juice. If you like a creamier chicken salad, add a bit more of the yogurt sour cream. Whisk a few times to mix well.

2. 2

   Dice the leftover cold fried chicken breasts. If your breading/batter was seasoned, go lightly with the salt and pepper later on.

3. 3

   Add the chicken to the yogurt sour cream mixture as well as the apple, grapes, celery, green onions and walnuts. Toss gently and season with salt and pepper to taste.

4. 4

   I serve this over mixed greens or on two pieces of homemade bread for a yummy sandwich. Try a splash of lemon juice to top if you like the tang - I do!

* Per serving · 4 servings · Values may vary.

No additional tips available.