Bake this irresistible May'S Bread Pudding at home. Made with bread, milk, sugar and eggs. Easy step-by-step instructions included.
This May'S Bread Pudding relies on simple, everyday ingredients such as loaf french bread, qt. milk, sugar plus 8 tsp. and whole eggs plus 4 egg whites. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this May'S Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026