How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for May'S Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 loaf French bread, 1 qt. milk, 1/2 c. sugar plus 8 tsp., 4 whole eggs plus 4 egg whites, and more.

Is May'S Bread Pudding suitable as baking & desserts?

Yes, May'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover May'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

May'S Bread Pudding Recipe

Name: May'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf French bread; 1 qt. milk; 1/2 c. sugar plus 8 tsp.; 4 whole eggs plus 4 egg whites; 3 tsp. vanilla; 1 c. chopped pecans; 1 c. raisins; pinch of cream of tartar

May'S Bread Pudding – a delicious recipe with bread, milk, sugar, eggs, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 loaf French bread
1 qt. milk
1/2 c. sugar plus 8 tsp.
4 whole eggs plus 4 egg whites
3 tsp. vanilla
1 c. chopped pecans
1 c. raisins
pinch of cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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May'S Bread Pudding

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