How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for May'S Aubergine-Eggplant With Mustard Seed And Yogurt?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. eggplant, 1 1/2 Tbsp. whole black mustard seed, 1/8 tsp. cayenne pepper, 7 Tbsp. vegetable oil, and more.

Is May'S Aubergine-Eggplant With Mustard Seed And Yogurt suitable as vegetarian?

Yes, May'S Aubergine-Eggplant With Mustard Seed And Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover May'S Aubergine-Eggplant With Mustard Seed And Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

May'S Aubergine-Eggplant With Mustard Seed And Yogurt Recipe

Name: May'S Aubergine-Eggplant With Mustard Seed And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplant; 1 1/2 Tbsp. whole black mustard seed; 1/8 tsp. cayenne pepper; 7 Tbsp. vegetable oil; 1 Tbsp. panchphoran (blend of whole seeds: cumin, black mustard, fennel, fenugreek); 1 1/2 tsp. salt; 8 oz. yogurt; 1/8 tsp. black pepper; 1/8 tsp. ground cardamom

May'S Aubergine-Eggplant With Mustard Seed And Yogurt – a delicious recipe with eggplant, black mustard, cayenne pepper, vegetable oil, panchphoran, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. eggplant
1 1/2 Tbsp. whole black mustard seed
1/8 tsp. cayenne pepper
7 Tbsp. vegetable oil
1 Tbsp. panchphoran (blend of whole seeds: cumin, black mustard, fennel, fenugreek)
1 1/2 tsp. salt
8 oz. yogurt
1/8 tsp. black pepper
1/8 tsp. ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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May'S Aubergine-Eggplant With Mustard Seed And Yogurt

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