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The recipe Im about to share with you is so easy, even a caveman can make it.
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Our bachelor-friend shared this recipe with us; I modified it a bit, and named it after his nickname in his honor.
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You just need a Ziploc bag and a covered roasting pan with a rack (my small, cheap one works wonderfully) to get started!
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1.
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Preheat oven to 400F.
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2.
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Measure salt, garlic and pepper into a Ziploc bag.
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Seal and shake until combined.
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Reopen and add the entire roast to the bag.
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You do not want to cut it!
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You just want to remove the wrapper and dump it in there!
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Shake until completely coated.
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Remove the meat from the bag and place the cut of meat (fat side up) on the rack inside the roasting pan.
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3.
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Cover and bake for an hour at 400F, then LOWER THE TEMPERATURE to 250F and bake for another two hours.
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Dont add water or anything else.
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Just leave it covered tightly and it will be plenty moist!
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4.
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Remove from the oven and let it rest for 10 minutes before slicing against the grain.
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Serve with peppers, onions and mushrooms, sauteed in butter or olive oil.
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Mashed potatoes are wonderful, too.
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Crusty bread.
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Salad.
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This is such an easy meal to impress with, and it doesnt make a mess out of your kitchen!
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I like to buy a few meat cuts when theyre on sale and freeze them.
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Theyre not as cheap as hamburger, but most definitely cheaper than taking everyone out to a restaurant.
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Please note that you can add more pepper, if desired, if you like a bit more heat.
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And you can certainly make more than this at one time.
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Just increase the cooking time (for example, for 7 pounds of meat, I would bake it for 1 1/2 hours at 400F, then for 3 hours at 250F).
