Maxxs Filet Mignon, Uncomplicated

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   The recipe Im about to share with you is so easy, even a caveman can make it.

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   Our bachelor-friend shared this recipe with us; I modified it a bit, and named it after his nickname in his honor.

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   You just need a Ziploc bag and a covered roasting pan with a rack (my small, cheap one works wonderfully) to get started!

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   1.

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   Preheat oven to 400F.

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   2.

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   Measure salt, garlic and pepper into a Ziploc bag.

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   Seal and shake until combined.

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   Reopen and add the entire roast to the bag.

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    You do not want to cut it!

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    You just want to remove the wrapper and dump it in there!

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    Shake until completely coated.

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    Remove the meat from the bag and place the cut of meat (fat side up) on the rack inside the roasting pan.

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    3.

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    Cover and bake for an hour at 400F, then LOWER THE TEMPERATURE to 250F and bake for another two hours.

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    Dont add water or anything else.

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    Just leave it covered tightly and it will be plenty moist!

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    4.

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    Remove from the oven and let it rest for 10 minutes before slicing against the grain.

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    Serve with peppers, onions and mushrooms, sauteed in butter or olive oil.

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    Mashed potatoes are wonderful, too.

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    Crusty bread.

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    Salad.

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    This is such an easy meal to impress with, and it doesnt make a mess out of your kitchen!

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    I like to buy a few meat cuts when theyre on sale and freeze them.

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    Theyre not as cheap as hamburger, but most definitely cheaper than taking everyone out to a restaurant.

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    Please note that you can add more pepper, if desired, if you like a bit more heat.

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    And you can certainly make more than this at one time.

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    Just increase the cooking time (for example, for 7 pounds of meat, I would bake it for 1 1/2 hours at 400F, then for 3 hours at 250F).

* Per serving · 4 servings · Values may vary.