Maxine's Potato Latkes

1. 1

   Grate the potatoes and onions by hand, using the large holes of a box grater.

2. 2

   Place the grated potatoes and onions in a dish towel and wring out the excess liquid.

3. 3

   Set aside.

4. 4

   In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper.

5. 5

   Stir in the potatoes and onions and mix well.

6. 6

   Heat schmaltz and/or vegetable oil in a large skillet over medium heat.

7. 7

   Drop the mixture by spoonfuls into the pan.

8. 8

   Flatten latkes slightly while cooking, and turn only once.

9. 9

   Remove from the pan when latkes are crisp and golden.

10. 10

    Serve hot with apple sauce or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.