Maximus/Minimus Pulled Pork

1. 1

   Trim the fat from the pork, leaving a 1/2-inch fat cap.

2. 2

   In a small bowl, combine the brown sugar, oregano, chili powder, garlic powder, cayenne pepper, and salt.

3. 3

   Rub the entire roast with the mixture, massaging it into the meat.

4. 4

   Cover and refrigerate overnight.

5. 5

   Prepare a charcoal or gas grill for direct cooking over high heat.

6. 6

   Preheat the oven to 325F.

7. 7

   When the grill is as hot as possible, place the roast in the center.

8. 8

   If you are using a charcoal grill, place the roast on the grill directly over the white-hot coals.

9. 9

   Cook each side of the roast just until it is well browned but not burned, moving the meat to a new spot on the grill each time you turn it, 10 to 15 minutes total.

10. 10

    Remove the roast from the grill and place in a large Dutch oven or heavy pot.

11. 11

    Cover and place it in the oven.

12. 12

    Cook until the pork pulls apart easily with a fork, about 3 hours.

13. 13

    Break the meat into small chunks using two forks.

14. 14

    Mix with your favorite barbecue sauce and divide the pork among the sandwich buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.