Cherry Tomato Skewers with Fresh Basil

1. 1

   Immerse the skewers before lighting the grill, so they have plenty of time to soak.

2. 2

   Prepare a medium-hot fire in a charcoal grill or preheat a gas grill on medium-high.

3. 3

   To assemble the skewers, thread 5 tomatoes onto each skewer, placing a basil leaf, folded in half crosswise, between the tomatoes.

4. 4

   Arrange the skewers in a single layer on a rimmed baking sheet and brush the tomatoes generously on all sides with the olive oil.

5. 5

   To create a cool zone, bank the coals to one side of the grill or turn off one of the burners.

6. 6

   Oil the grill grate.

7. 7

   Place the skewers directly over the medium-hot fire and grill, turning once, until light grill marks appear on both sides, about 30 seconds per side.

8. 8

   Move the skewers to the cooler part of the grill, cover, and grill until the tomatoes are hot but the skin hasnt blistered, 1 to 2 minutes longer.

9. 9

   Transfer the skewers to a serving platter and season with salt and pepper.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.