Maxie's Fried Green Tomatoes Recipe

1. 1

   Place egg and milk in a medium bowl and whisk until combined; set aside.

2. 2

   Place panko, lemon zest, tarragon, and Old Bay Seasoning in a shallow plate and mix until evenly combined; set aside.

3. 3

   Heat oil over medium heat in a large frying pan or a cast iron skillet to 350 degrees F. Line a plate with paper towels; set aside.

4. 4

   Set up separate shallow bowls with flour, egg wash, and breading.

5. 5

   Dry tomato slices off with paper towels, then dip each slice in flour and shake off the excess.

6. 6

   Dip in egg wash, let excess drip off, and place in breading.

7. 7

   Press down firmly to adhere breading; flip and repeat.

8. 8

   Continue until all tomatoes are breaded.

9. 9

   Fry tomato slices until golden brown, approximately 1 minute on each side.

10. 10

    Drain tomato slices on the paper-towel-lined plate and, while still hot, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.