How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maxcine'S Tuna And Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked rice, 1 small can tuna, 1 can cream of mushroom soup, 1/2 c. cooked English peas, and more.

Is Maxcine'S Tuna And Rice Casserole suitable as seafood?

Yes, Maxcine'S Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maxcine'S Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maxcine'S Tuna And Rice Casserole Recipe

Name: Maxcine'S Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 small can tuna; 1 can cream of mushroom soup; 1/2 c. cooked English peas; 1/2 c. cooked carrots; 1/2 c. milk; dash of salt and celery powder; 1 c. celery and onion, sauteed; dash of pepper

Try this homemade Maxcine'S Tuna And Rice Casserole recipe the whole family will love. Made with rice, tuna, cream of mushroom soup and peas. Easy step-…

This Maxcine'S Tuna And Rice Casserole relies on simple, everyday ingredients such as cooked rice, small can tuna, cream of mushroom soup and cooked english peas. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 small can tuna
1 can cream of mushroom soup
1/2 c. cooked English peas
1/2 c. cooked carrots
1/2 c. milk
dash of salt and celery powder
1 c. celery and onion, sauteed
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

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