Max'S Merry Christmas Nog

1. 1

   Separate eggs, setting aside the whites in another bowl.

2. 2

   Beat egg yolks and add the sugar until creamy.

3. 3

   Add milk and avoset to mixture continuing to stir.

4. 4

   Add brandy, rum and bourbon.

5. 5

   Beat the egg whites in another bowl until stiff and then spoon mixture into the eggnog.

6. 6

   Pour into glasses and dash with nutmeg.

* Per serving · 4 servings · Values may vary.

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