How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone?

You need 17 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup, 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup, 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup, 2 (10 3/4 ounce) cans Campbell's cheddar cheese soup, and more.

Is Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone suitable as soups & stews?

Yes, Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max & Erma'S Chicken Tortilla Soup - Sue'S Origina

Name: Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup; 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup; 2 (10 3/4 ounce) cans Campbell's cheddar cheese soup; 2 (15 ounce) cans chicken broth; 1 (15 ounce) can diced tomatoes; 1 cup picante salsa (Pace brand medium hot); 1 (4 1/2 ounce) can green chilies (Ortega brand); 1 medium onion, chopped; 4 fresh garlic cloves, minced; 1 teaspoon red new mexico chile powder (NOTE -- This is not the same as ordinary red chili powder. It can often be found in specialty foods); salt and pepper, to your taste; 1/4 cup fresh cilantro, chopped; 4 cooked chicken breasts, cut into small chunks; 10 flour tortillas; 1 1/2 cups vegetable oil; 1/2 lb colby cheese

Warm up with this hearty Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone recipe. Made with Campbell's Cream, Campbell's Cream, Campbell's con…

This Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone relies on simple, everyday ingredients such as medium onion, chopped, fresh garlic cloves, minced, fresh cilantro, chopped and flour tortillas. It comes together quickly and makes 4 servings, at about 2648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2648

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Max & Erma'S Chicken Tortilla Soup - Sue'S Original Clone

Tips for the best results

Variations & substitutions

My Personal Notes

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