Mawthook's Beefy Chili Recipe

Name: Mawthook's Beefy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb stewing beef; 1 tablespoon flour; 1 lb ground beef; 1 onion, chopped; 2 minced garlic cloves; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 carrot, sliced thin; 1 (19 ounce) can kidney beans; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can tomato sauce; 1 (5 1/2 ounce) can tomato paste; 1 ⅓ tablespoons sugar; 2 -3 tablespoons chili powder; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons paprika; 1 teaspoon oregano; 2 teaspoons cocoa

Servings: persons

1 tablespoon canola oil
1 lb stewing beef
1 tablespoon flour
1 lb ground beef
1 onion, chopped
2 minced garlic cloves
1 medium green pepper, chopped
1 medium red pepper, chopped
1 carrot, sliced thin
1 (19 ounce) can kidney beans
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato sauce
1 (5 1/2 ounce) can tomato paste
1 ⅓ tablespoons sugar
2 -3 tablespoons chili powder
¼ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
1 teaspoon oregano
2 teaspoons cocoa

1
Cut up stewing beef into 1/2 inch cubes.
2
Sprinkle with flour and scramble fry in Canola oil with ground beef, onion, garlic, peppers, and carrot in a large pot or Dutch oven until ground beef and steak are no longer pink.
3
Drain.
4
Add kidney beans, diced tomatoes, tomato sauce and tomato paste.
5
Stir to mix.
6
In a small bowl combine remaining ingredients and mix well.
7
Add to the meat and vegetable mixture in the pot and mix in well.
8
Bring chili to a boil.
9
Reduce heat to medium-low.
10
Cover loosely and simmer for 45 minutes stirring every 15 minutes or so to ensure it does not stick to the bottom of the pot.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb stewing beef, 1 tablespoon flour, 1 lb ground beef, and more.

Yes, Mawthook's Beefy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mawthook's Beefy Chili

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