Mawmaw'S Fudge(The Best!)

1. 1

   Place chocolate chips, butter and marshmallow cream in large bowl; set aside.

2. 2

   In heavy 4-quart saucepan bring to boil evaporated milk and sugar, stirring constantly.

3. 3

   When mixture reaches full rolling boil, start timing and cook 8 minutes, stirring constantly.

4. 4

   Remove from heat; pour over chocolate mixture in bowl, stirring until well mixed.

5. 5

   (Be careful - it's very hot!) Beat with electric mixer or wooden spoon until it begins to hold its shape.

6. 6

   Beat in vanilla.

7. 7

   Stir in nuts.

8. 8

   Pour in greased 15 x 10-inch jelly roll pan; spread evenly.

9. 9

   Chill; cut into 60 pieces. Store in airtight container.

10. 10

    Makes 5 pounds of mouth-watering melt-in-your-mouth fudge!

* Per serving · 4 servings · Values may vary.

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