How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 10 ingredients. The key ingredients include: 8 cups finely sliced cabbage, 1 tablespoon finely chopped celery, 2 eggs, beaten, 2 tablespoons sugar, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely sliced cabbage; 1 tablespoon finely chopped celery; 2 eggs, beaten; 2 tablespoons sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine, softened; 1/2 cup vinegar; 1/2 cup whipping cream

Cold Slaw

Eats Now Editorial Team · 260 kcal · Salads

Cold Slaw – a delicious recipe with cabbage, celery, eggs, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Slaw

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