How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mava Hudgins' Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 3 Tbsp. flour, 2 c. milk, and more.

Is Mava Hudgins' Corn Pudding suitable as baking & desserts?

Yes, Mava Hudgins' Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mava Hudgins' Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mava Hudgins' Corn Pudding Recipe

Name: Mava Hudgins' Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 3 Tbsp. flour; 2 c. milk; 1 can (large) corn; salt and pepper to taste; 3 to 4 slices bread, break in small pieces; 3 pats butter on top

Mava Hudgins' Corn Pudding – a delicious recipe with eggs, sugar, flour, milk, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
3 Tbsp. flour
2 c. milk
1 can (large) corn
salt and pepper to taste
3 to 4 slices bread, break in small pieces
3 pats butter on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mava Hudgins' Corn Pudding

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