Chocolate Chip Tea Cake

1. 1

   Beat butter and powdered sugar in large mixer bowl until creamy.

2. 2

   Beat in vanilla.

3. 3

   Gradually beat in flour and nuts.

4. 4

   Stir in 1 1/2 cups chocolate chips.

5. 5

   Roll dough into 1-inch balls; place on ungreased baking sheet.

6. 6

   Bake in preheated 350 degree oven for 10-12 minutes or until set and light golden brown on bottom.

7. 7

   Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

8. 8

   Microwave remaining morsels in heavy-duty plastic bag on high power for 30 seconds; knead.

9. 9

   Microwave an additional 10 to 20-second intervals, kneading until smooth.

10. 10

    Cut tiny corner from bag; squeeze in drizzle over cookies.

11. 11

    Chill cookies for about 5 minutes or until chocolate is set.

12. 12

    Store at room temperature in airtight containers.

No additional tips available.