How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureens Slaw?

You need 10 ingredients. The key ingredients include: 1 medium head of cabbage, chopped fine, 1 1/2 to 2 Tbsp. salt, 3/4 c. sugar ((1 c. sugar)), 3/4 c. cider vinegar ((plus 1/4 c. water)), and more.

Is Maureens Slaw suitable as salads?

Yes, Maureens Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maureens Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maureens Slaw Recipe

Name: Maureens Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, chopped fine; 1 1/2 to 2 Tbsp. salt; 3/4 c. sugar ((1 c. sugar)); 3/4 c. cider vinegar ((plus 1/4 c. water)); 1 tsp. celery salt ((1 Tbsp. celery salt)); 1 green pepper, chopped fine ((2 green & 1 red pepper)); 1 large onion, chopped fine; 2 celery stalks, chopped fine ((1/2 stalk celery, chopped fine)); 2 carrots, chopped fine ((4 carrots)); 3 large cloves garlic ((1 1/2 heaping Tbsp. minced garlic))

Try this homemade Maureens Slaw recipe the whole family will love. Made with head of cabbage, salt, sugar and cider vinegar. Easy step-by-step instructi…

This Maureens Slaw relies on simple, everyday ingredients such as to 2 tbsp. salt, sugar ((1 c. sugar)) and large onion, chopped fine. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maureens Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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