How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks corn oil whipped margarine (room temperature), 1/2 c. Crisco, 3 c. sugar, 3 c. cake flour, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks corn oil whipped margarine (room temperature); 1/2 c. Crisco; 3 c. sugar; 3 c. cake flour; 1 c. milk (room temperature); 5 eggs (room temperature); 1 tsp. vanilla; 1 tsp. lemon

Pound Cake – a delicious recipe with corn oil, Crisco, sugar, cake flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks corn oil whipped margarine (room temperature)
1/2 c. Crisco
3 c. sugar
3 c. cake flour
1 c. milk (room temperature)
5 eggs (room temperature)
1 tsp. vanilla
1 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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